There is more than soupcon of elegance in the meals served at the Alexander Young Cafe. It is real, from top to bottom of the menu card, and nothing is left to the imagination.
[I was just told by someone who knew the establishment that the cheese bread that came out of the bakery was the best. But she heard that the baker took the recipe with him when he passed on… And you don’t hear the word “soupçon” very often these days!]
(Pacific Commercial Advertiser, 5/1/1910, p. 18)