This is an independent blog. Please note that I am nowhere near fluent, and that these are not translations, but merely works in progress. Please do comment if you come across misreads or anything else you think is important.
I recently built a Poi Factory for Myself, and am ready and am steaming taro. My poi is six pounds for a quarter. Those people who want to pick up poi however should bring a bag to put the poi in.
My taro comes from Pauoa, a land of delicious poi. All those who want poi are invited to leave their poi orders on the day prior to when they want it so that I know how much taro I need to cook so that there is enough for the desired poi.
Not all kinds of huli are suitable for planting in wet patches. If the corm has been too closely cut off from the bottom of the huli and the huli itself is too small, it is not good for planting. If the taro has rotted and only a third remains good, Continue reading →
On making loʻi if it was not done previously. I learned to make wet patches for four years at Lahainaluna. If it was desirable to convert a piece of dry land into a wet patch, they looked to see how water could be brought to it, because water was important. . . . If the patch was 20 fathoms long and 10 fathoms [anana, arm span] wide, we made them with shovels and the few pickaxes that we had. The soil near the banks was tossed up on them. The banks were made well, they were solid and thick. In digging with the shovel from the upper to the lower end and from one side to the other there was no part of the patch that was not dug. It looked level and even. Then the water was run into it and then the uneven places were seen, some deep, some high. The deep places were filled in. When it was seen that it was level then water was allowed to run in. We brought the oxen, that pulled the carts over the plains, and put them into the newly made patch and the oxen trampled on the earth up and down, to-and-fro. If we wanted some fun like the oxen, we increased the water in which to play. . . . Continue reading →
These passing day, Hawaiians like Mayor Joseph J. Fern, David Kalauokalani, Samuel C. Dwight, James L. Holt, Hon. William P. Jarrett, Hon. C. P. Iaukea and a number of other Hawaiians are joining together to establish a company that will deal in the sale of poi, beef, salmon, dried fish, and so forth; with the intent to help Hawaiians in all ways that will lessen their household expenses; because it is very clear these days that because the poi factory of Kalihi is not making poi now, the current poi manufacturers are greatly raising the price of poi to five cents per pound; this is a price not seen in the past ten years or more; so too with the price of beef; the Chinese are buying very fine beef from the company of C. J. Waller [Wala], but the Chinese are charging Hawaiians 35 cents per p0und; it is an exorbitant price which has never been seen before; and it is heard from the talk of the Chinese that they will raise the price of poi once again to 6 cents a pound; it was this that encouraged the Hawaiians to establish a company that could hold back the severe increasing of the prices of our foods, O Hawaiians, by the Chinese.
The establishing of a company amongst Hawaiians is important and crucial; but if we Hawaiians do not implement an endeavor that will help ourselves, there will be no one else who will help us.
If we turn back and look at the history of Hawaii nei, we will see that the dissension amongst us Hawaiians was what wrenched away small businesses from us Hawaiians as well as all the other endeavors. Continue reading →
The Hui Makaainana Hawaii has Begun to Work on Land at Kapiolani
The idea of farming of kalo thought up by the Hui Makaainana Hawaii is now being carried out, according to Johnson Kahili, the chairman of the managing committee [komite hoohana].
The organization received approval to do this on government land near Kapiolani School [ke Kula o Kapiolani], and should the work go well, then perhaps some twenty acres of undeveloped land, nearly four acres, will be farmed, according to him. Continue reading →
It is to you, O Hawaiians, who we strongly encourage in regard to this question about kalo here forward, for large kalo-growing lands here in Honolulu will be dried out and put an end to by those who own them. Should those lands where kalo is being grown today truly be left to dry out, by our estimation, nearly 300 acres of kalo lands will be lost here in Honolulu, or perhaps four hundred or more acres of kalo lands will not be planted anymore. Therefore, to make up for this lost acreage, it is for all of you people outside of Honolulu to plant dry-land taro in fields and small patches, or in large loi where taro can constantly be cultivated.
If you have an abundance of kalo, then feed the sows, the hens, the turkeys, the ducks, and animals from which a person who plants a lot of taro can benefit; for you can eat the kalo, and the animals can eat the stalks [haha kalo], the leaves [luau], the watery residue from poi making [kale ai]; all these things are of great help to the farmer of kalo. Therefore, O Hawaiians, don’t be weary to grow kalo, and don’t neglect this lively endeavor on the land.